SMOOTH & REFRESHING
BLUE BIRD Custard Powder is 100% vegetarian with absolutely no egg content.
It can be had plain or with jellies, fresh or stewed fruits. It can also be served with truffles, cakes and pastry fillings.
- 100g Carton
DIRECTIONS FOR USE
- Measure Blue Bird Custard Powder (20g. for Custard Sauce, 30g. for Fruit Salad, 40g. for Pudding) into a bowl. Add ¼ to ½ cup milk to make a smooth paste.
- Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat.
- Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.