A DELICIOUS DECOR
BLUE BIRD Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces as a final touch.
- Fruit Salads, Cakes, Pastries, Cookies, Breads, Croissants, Donuts, Puddings etc.
DIRECTIONS FOR USE
- Beat the butter; add in icing sugar a little at a time.
- Add essence and edible colour & mix them uniformly.
- Use the mixture for applying on cake & for decoration.
|ADDITIONAL INFORMATION||Being an F&B item this product is non-returnable due to its hygiene or consumable nature.|