FOR EASY AND FAST FERMENTATION
BLUE BIRD Dry Yeast is essential in the manufacture of breads, doughnuts, beverages like wine & beer and for many, a culinary delight.
- 25g Carton
Use 25g Dry Yeast for 500g of flour or as directed in the recipe.
Variety of breads, dhoklas & wines.
DIRECTIONS FOR USE
Proofing of Yeast
- Take ½ cup lukewarm water (105º to 115 ºF).
- Add a pinch of granulated sugar and stir with a spoon until dissolved.
- Sprinkle the Active Dry Yeast over the top of the water. Incorporate the Active Dry Yeast into the water by stirring vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
- Cover the container with plastic wrap and set aside approximately ten minutes. When the yeast has become bubbly and/or foamy, it is active and ready for use in your bread recipe.