THE EASIEST THICKENING AGENT
BLUE BIRD Corn Flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.
- For thickening Soups, Gravies and Sauces.
- For Samosas, Pattice, Spring Rolls.
- For lighter Baked Dishes, being Superfine, it is ideal for rich Cakes and Pastries.
- For delicious Desserts, Puddings, etc.
DIRECTIONS FOR USE
- To make one cup (250 ml.) of Gravy or Soup, blend 1 heaped tbsp, (15 g) BLUE BIRD Corn Flour into a little cold water.
- Stir slowly to remove any lumps formed and make a uniform creamy blend.
- Now your smooth mixture is ready to use for any recipe.
|ADDITIONAL INFORMATION||Being an F&B item this product is non-returnable due to its hygiene or consumable nature.|