Imported from Malaysia, Emulco liquids consist of food flavouring, colouring and emulsifier, added into food products to enhance appearance, aroma, flavour, mouthfeel and to retain moisture, widely used in bakeries and confectioneries.
- Excellent Results of Aroma Baked Products
- Moisture Retention
- Stabilized Viscosity
- Cakes and Confectioneries (1 - 2%)
- Breads and Cookies (2 - 5%)
- Jellies & Puddings (0.5 - 2%)
- Fillings & Toppings (0.5 - 3%)
A big congratulations to Green House Ingredient Sdn Bhd for winning the Best Practise Award in Malaysia Food Ingredient Industry 2020 by FROST & SULLIVAN.
As we know, Frost & Sullivan was founded by Dan L. Sullivan and Lore A. Frost in New York City in 1961 and expanded outside the US in 1970s. Frost & Sullivan have been around for almost 60 years.
Frost & Sullivan is a business consulting firm involved in market research and analysis, growth strategy and corporate training across multiple industries. Frost & Sullivan pioneered and has become a world leader in providing economic, technology, competitive, customer, demographic and best practices research to support clients with their investment and business strategy decisions.
Green House Ingredient, a food flavouring specialist, was established in 2003 with the main goal of delivering bakery ingredients and quality custom made flavours and colours for the food industry. Green House has been leading for 15 years in the food industry of Malaysia and other Asian regions, and has achieved 1st in Bakery Industry Malaysia and Top 4 in Food Industry Malaysia.